Sourdough Bread Hands-On Workshop
*The event has already taken place on this date: Sat, 10/12/2024
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Learn to Make the perfect loaf of Sourdough Bread!
Saturday, October 12, 9am-12pm
In this 3-hour workshop, you will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!*
We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making naturally-leavened bread yourself at home! We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop. And you’ll do it yourself by rolling up your sleeves and making your very own dough (to be baked the next day!). Includes your own sourdough starter and take-home loaf of sourdough bread!
Note: You will also need to turn your dough for about 2 hours after the class to prepare it for baking!
* Please note: In the workshop, we will NOT be showing how to make gluten-free dough.
This workshop is for all ages 12+years with adult, or 16+years.
All ingredients and materials included.
Special Offer | Austin is teaching a Fermenting the Fruits of Summer Workshop on Saturday, September 14, 12-2pm. Purchase both classes at once and save 10% using code FERMENTFALL! Learn more about that class here!
Tell us what you’d like to see! | Austin will be back later this season to share Cultured Dairy, Kombucha, Homemade Sauerkrauts and Miso. What are you hoping to see at Craft Collective this next season. Tell us here!
• Military and sibling discounts: Email us for more information.
• Scholarships available: Click here for an application.
• Homeschoolers: Click here for enrollment details.
• If this class is full, click here to be added to the Interest List.
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*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.