Fermenting the Fruits of Summer Workshop | What’s happening in San Diego

Fermenting the Fruits of Summer Workshop


*The event has already taken place on this date: Sat, 09/14/2024
Learn to pickle this end-of-summer! In this 2-hour workshop, you’ll learn about fermentation and have a discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria. We’ll have a variety of fermented foods to sample. We’ll do it together, and make your own pickles!

Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Learn to Pickle this Season!

September 14, from 12-2pm


Pickles, peaches, and peppers, oh my! Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer!
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation. We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation. This workshop includes your own take-home mason jar of pickles or chutney, and kombucha tasters.

In this 2-hour workshop, you’ll learn all about fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria. We’ll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles. And, we’ll do it together, with time and space to roll up your sleeves and make your very own batch of cucumber pickles.

This workshop is for ages 16+ or 12+years with an adult.
All ingredients and materials included. 


Special Offer | Austin is teaching a Sourdough Bread Hands-On Workshop on Saturday, October 12, 9am – 12pm. Purchase both classes at once and save 10% using code FERMENTFALL! Learn more about that class here!

Tell us what you’d like to see! | Austin will be back later this season to share Cultured Dairy, Kombucha, Homemade Sauerkrauts and Miso. What are you hoping to see at Craft Collective this next season. Tell us here!


• Military and sibling discounts: Email us for more information.
• Scholarships available: Click here for an application.
• Homeschoolers: Click here for enrollment details.
• If this class is full, click here to be added to the Interest List.
• If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. 


*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.

Location:

2590 Truxtun Rd., Studio 106
San Diego, CA, 92106
United States

Phone:

6192733235
Contact name: 
San Diego Craft Collective
Email address: 
The event has already taken place on this date: 
09/14/2024
Time: 
12-2pm