Ferment the Perfect Pickle Workshop
*The event has already taken place on this date: Sat, 09/06/2025
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Learn to Pickle this Season!
Saturday, September 6, from 10am-12:30pm
Learn how to make the perfect crunchy probiotic pickle!
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation. We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation.
Includes your own take-home mason jar of seasonal pickles.
In this 2.5-hour workshop, you’ll learn all about fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria. We’ll have a variety of fermented pickles to sample. Then, together, we will roll up our sleeves and make your very own batch of cucumber pickles.
This workshop is for ages 12+years.
All ingredients and materials included.
• Military, first responders and sibling discounts: Email us for more information.
• Scholarships available: Click here for an application.
• Homeschool funds accepted: Click here for enrollment details.
• If this class is full, join the Interest List to be notified.
• If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.